![](/develop/static/common/images/pdf.png)
Nutrition and characteristic components of perilla (Perilla frutescens L. Britt.) seed oligopeptides
WANG Yuqing, JIANG Sheng, GUO Ying, DONG Zhe, WANG Yuchen, BI Yuan, CHEN Liang, GU Ruizeng
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 19-23.
Nutrition and characteristic components of perilla (Perilla frutescens L. Britt.) seed oligopeptides
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |