Nutrition and characteristic components of perilla (<i>Perilla frutescens</i> L. Britt.) seed oligopeptides

doi:10.13995/j.cnki.11-1802/ts.023994

Nutrition and characteristic components of perilla (Perilla frutescens L. Britt.) seed oligopeptides

WANG Yuqing, JIANG Sheng, GUO Ying, DONG Zhe, WANG Yuchen, BI Yuan, CHEN Liang, GU Ruizeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 19-23.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 19-23. DOI: 10.13995/j.cnki.11-1802/ts.023994

Nutrition and characteristic components of perilla (Perilla frutescens L. Britt.) seed oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 19-23 https://doi.org/10.13995/j.cnki.11-1802/ts.023994

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Received	Revised	Published
2020-03-19	2020-04-30	2020-09-25
Issue Date
2020-10-23

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