Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer

doi:10.13995/j.cnki.11-1802/ts.024002

CHEN Yonghao, LI Jixin, FENG Lidan, ZHANG Zhen, BA Lingzhen, CUI Yuanyuan, ZHANG Yu, JIANG Yumei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 141-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 141-147. DOI: 10.13995/j.cnki.11-1802/ts.024002

Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 141-147 https://doi.org/10.13995/j.cnki.11-1802/ts.024002

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Received	Revised	Published
2020-03-20	2020-04-30	2020-08-25
Issue Date
2020-09-17

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