Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer

CHEN Yonghao; LI Jixin; FENG Lidan; ZHANG Zhen; BA Lingzhen; CUI Yuanyuan; ZHANG Yu; JIANG Yumei

doi:10.13995/j.cnki.11-1802/ts.024002

CHEN Yonghao, LI Jixin, FENG Lidan, ZHANG Zhen, BA Lingzhen, CUI Yuanyuan, ZHANG Yu, JIANG Yumei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 141-147.

PDF(1144 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 141-147. DOI: 10.13995/j.cnki.11-1802/ts.024002

Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 141-147 https://doi.org/10.13995/j.cnki.11-1802/ts.024002

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1144 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-03-20	2020-04-30	2020-08-25
Issue Date
2020-09-17

Please choose a citation manager

Content to export