![](/develop/static/common/images/pdf.png)
Study on stability and ACE inhibitory activity of whey oligopeptides
LIU Wenying, ZHOU Ming, FENG Xiaowen, LING Kong, GU Ruizeng
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 24-29.
Study on stability and ACE inhibitory activity of whey oligopeptides
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |