Study on stability and ACE inhibitory activity of whey oligopeptides

LIU Wenying, ZHOU Ming, FENG Xiaowen, LING Kong, GU Ruizeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 24-29.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.024005

Study on stability and ACE inhibitory activity of whey oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.024005

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