Metabolic characteristics of Lactobacillus plantarumduring ginkgo kernel juice fermentation assisted with low-frequency and low-intensity ultrasound
WANG Yuchen, TAO Yang, LI Dandan, HAN Yongbin, JIANG Xiaosan, JIANG Yingbing
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 55-63.
Metabolic characteristics of Lactobacillus plantarumduring ginkgo kernel juice fermentation assisted with low-frequency and low-intensity ultrasound
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