Effects of different drying technologies on the characteristics of walnut dregs protein powder

doi:10.13995/j.cnki.11-1802/ts.024014

LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, ZHOU Kui, WANG Ying, WEI Ping, WEI Linyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 164-170.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 164-170. DOI: 10.13995/j.cnki.11-1802/ts.024014

Effects of different drying technologies on the characteristics of walnut dregs protein powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 164-170 https://doi.org/10.13995/j.cnki.11-1802/ts.024014

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Received	Revised	Published
2020-03-20	2020-04-26	2020-08-25
Issue Date
2020-09-17

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