Effects of different drying technologies on the characteristics of walnut dregs protein powder

LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, ZHOU Kui, WANG Ying, WEI Ping, WEI Linyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 164-170.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 164-170. DOI: 10.13995/j.cnki.11-1802/ts.024014

Effects of different drying technologies on the characteristics of walnut dregs protein powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 164-170 https://doi.org/10.13995/j.cnki.11-1802/ts.024014

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