Polyphenolic profiles, antioxidant capacity and daily polyphenolic intake evaluation of ready-to-drink teas

doi:10.13995/j.cnki.11-1802/ts.024018

WANG Haopeng, CHENG Junxia, GUO Juntong, ZHANG Qiqi, YANG Na, WANG Kaijie, SHAO Hongjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 180-188.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 180-188. DOI: 10.13995/j.cnki.11-1802/ts.024018

Polyphenolic profiles, antioxidant capacity and daily polyphenolic intake evaluation of ready-to-drink teas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 180-188 https://doi.org/10.13995/j.cnki.11-1802/ts.024018

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Received	Revised	Published
2020-03-21	2020-04-29	2020-09-15
Issue Date
2020-10-14

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