Effect of ultra-high pressure on the quality of bitter bamboo blended fruit-vegetable juice beverage

SONG Yongcheng; WANG Xiaoqiong; TANG Lingling; BI Xiufang; XING Yage; CHE Zhenming

doi:10.13995/j.cnki.11-1802/ts.024046

SONG Yongcheng, WANG Xiaoqiong, TANG Lingling, BI Xiufang, XING Yage, CHE Zhenming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 173-179.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.024046

Effect of ultra-high pressure on the quality of bitter bamboo blended fruit-vegetable juice beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.024046

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Received	Revised	Published
2020-03-30	2020-04-30	2020-09-25
Issue Date
2020-10-23

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