Purification and composition analysis of polysaccharide from Tagetes erecta L. and its antioxidant and antitumor activities in vitro

HE Nianwu, CAO Sijuan, ZHANG Mi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 216-224.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 216-224. DOI: 10.13995/j.cnki.11-1802/ts.024048

Purification and composition analysis of polysaccharide from Tagetes erecta L. and its antioxidant and antitumor activities in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 216-224 https://doi.org/10.13995/j.cnki.11-1802/ts.024048

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