Analysis of the flavor compounds in fast-fermented fish sauce fromtilapia by-products during fermentation

doi:10.13995/j.cnki.11-1802/ts.024053

BIAN Hao, CHEN Boyu, DU Jinjing, CHEN Zhiyan, LI Rui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 255-261.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 255-261. DOI: 10.13995/j.cnki.11-1802/ts.024053

Analysis of the flavor compounds in fast-fermented fish sauce fromtilapia by-products during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 255-261 https://doi.org/10.13995/j.cnki.11-1802/ts.024053

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Received	Published
2020-03-25	2020-07-15
Issue Date
2020-08-04

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