Research progress on phenolic acids in citrus and their biological activities and mechanisms

doi:10.13995/j.cnki.11-1802/ts.024063

HE Yajing, ZHANG Qunlin, GU Liwei, SUN Zhigao, MA Yaqin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 301-306.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 301-306. DOI: 10.13995/j.cnki.11-1802/ts.024063

Research progress on phenolic acids in citrus and their biological activities and mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 301-306 https://doi.org/10.13995/j.cnki.11-1802/ts.024063

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Received	Revised	Published
2020-03-26	2020-04-21	2020-08-15
Issue Date
2020-08-15

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