Evaluation and analysis of nutritional composition of Koumiss tablet

WANG Hui, YANG Yang, WU Youna, QIAO Xiaohong, SHUANG Quan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 224-230.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 224-230. DOI: 10.13995/j.cnki.11-1802/ts.024071

Evaluation and analysis of nutritional composition of Koumiss tablet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 224-230 https://doi.org/10.13995/j.cnki.11-1802/ts.024071

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