Prediction and visualization of <i>Daqu</i> acidity based on hyperspectral imaging technology

doi:10.13995/j.cnki.11-1802/ts.024080

Prediction and visualization of Daqu acidity based on hyperspectral imaging technology

SUN Ting, HU Xinjun, TIAN Jianping, WANG Kaizhu, HUANG Dan, PENG Xinghui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 226-231.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.024080

Prediction and visualization of Daqu acidity based on hyperspectral imaging technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.024080

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Received	Revised	Published
2020-03-27	2020-04-27	2020-09-15
Issue Date
2020-10-14

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