Isolation and characterization of Saccharomyces cerevisiae in mulberry orchard

ZHANG Zhizhu; YIN Jinyan; MENG Yang; CHEN Li; LU Hongmei

doi:10.13995/j.cnki.11-1802/ts.024083

Isolation and characterization of Saccharomyces cerevisiae in mulberry orchard

ZHANG Zhizhu, YIN Jinyan, MENG Yang, CHEN Li, LU Hongmei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 148-155.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 148-155. DOI: 10.13995/j.cnki.11-1802/ts.024083

Isolation and characterization of Saccharomyces cerevisiae in mulberry orchard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 148-155 https://doi.org/10.13995/j.cnki.11-1802/ts.024083

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Received	Published
2020-03-28	2020-07-25
Issue Date
2020-08-17

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