Research progress on degradation of anti-nutritional factors in cereals and legumes by microbial fermentation

doi:10.13995/j.cnki.11-1802/ts.024129

HUA Yun, HUANG Kunlun, LIANG Zhihong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 272-276.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 272-276. DOI: 10.13995/j.cnki.11-1802/ts.024129

Research progress on degradation of anti-nutritional factors in cereals and legumes by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 272-276 https://doi.org/10.13995/j.cnki.11-1802/ts.024129

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Received	Revised	Published
2020-04-02	2020-05-21	2020-11-15
Issue Date
2020-12-11

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