Co-fermentation of xylose and glucose for <i>L</i>-histidine production

doi:10.13995/j.cnki.11-1802/ts.024144

Co-fermentation of xylose and glucose for L-histidine production

WU Heyun, ZHANG Yue, JIANG Shuai, TIAN Daoguang, XIE Xixian, CHEN Ning

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 115-120.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.024144

Co-fermentation of xylose and glucose for L-histidine production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.024144

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Received	Revised	Published
2020-04-05	2020-04-21	2020-08-25
Issue Date
2020-09-17

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