Investigation and analysis of nutrition,safety and quality of the cooked and packaged beef products in the market

doi:10.13995/j.cnki.11-1802/ts.024145

ZHANG Xueru, SONG Zhichao, LIU Tingting, YANG Xiao, LIU Yongfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 282-288.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 282-288. DOI: 10.13995/j.cnki.11-1802/ts.024145

Investigation and analysis of nutrition,safety and quality of the cooked and packaged beef products in the market

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 282-288 https://doi.org/10.13995/j.cnki.11-1802/ts.024145

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Received	Revised	Published
2020-04-05	2020-04-18	2020-08-15
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2020-08-15

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