Effects of <i>Torulaspora delbrueckii </i>on the aroma compounds of Cabernet Franc and Marselan wines

doi:10.13995/j.cnki.11-1802/ts.024153

Effects of Torulaspora delbrueckii on the aroma compounds of Cabernet Franc and Marselan wines

SU Meng, LI Ruirui, WANG Huan, XIAO Dongguang, GUO Xuewu, CHEN Yefu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 62-69.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.024153

Effects of Torulaspora delbrueckii on the aroma compounds of Cabernet Franc and Marselan wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.024153

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Received	Revised	Published
2020-04-06	2020-05-14	2020-11-15
Issue Date
2020-12-11

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