The optimization of shaping technology and quality analysis of gun powder green tea

doi:10.13995/j.cnki.11-1802/ts.024168

LIU Panpan, ZHENG Pengcheng, GONG Ziming, FENG Lin, TENG Jing, GAO Shiwei, ZHENG Lin, WANG Shengpeng, GUI Anhui, HU Shaode

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 135-140.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 135-140. DOI: 10.13995/j.cnki.11-1802/ts.024168

The optimization of shaping technology and quality analysis of gun powder green tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 135-140 https://doi.org/10.13995/j.cnki.11-1802/ts.024168

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Received	Revised	Published
2020-04-08	2020-04-20	2020-08-25
Issue Date
2020-09-17

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