Screening and stability of an aflatoxin B<sub>1</sub>-adsorbing lactic acid bacterium isolated from pickled vegetable in northwest China

doi:10.13995/j.cnki.11-1802/ts.024201

Screening and stability of an aflatoxin B₁-adsorbing lactic acid bacterium isolated from pickled vegetable in northwest China

TANG Ying, MENG Xiangang, DENG Zhanrui, MA Ruiping, HUANG Jia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 60-65.

PDF(1769 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.024201

Screening and stability of an aflatoxin B₁-adsorbing lactic acid bacterium isolated from pickled vegetable in northwest China

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.024201

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1769 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-04-13	2020-05-11	2020-08-15
Issue Date
2020-08-15

Please choose a citation manager

Content to export