Extraction, separation, purification and structure identification of polysaccharides from truffles

LI Meifeng, YUAN Minghao, ZOU Shiyun, GUO Li

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 196-200.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 196-200. DOI: 10.13995/j.cnki.11-1802/ts.024207

Extraction, separation, purification and structure identification of polysaccharides from truffles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 196-200 https://doi.org/10.13995/j.cnki.11-1802/ts.024207

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