Stability of tilapia red meat during cold storage

doi:10.13995/j.cnki.11-1802/ts.024218

SUN Shenyu, HUANG Hui, WEI Ya, LI Laihao, YANG Xianqing, HAO Shuxian, CEN Jianwei, ZHAO Yongqiang, CHEN Shengjun, LIN Zhi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 33-40.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 33-40. DOI: 10.13995/j.cnki.11-1802/ts.024218

Stability of tilapia red meat during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 33-40 https://doi.org/10.13995/j.cnki.11-1802/ts.024218

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Received	Revised	Published
2020-04-15	2020-04-30	2020-09-25
Issue Date
2020-10-23

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