Study on physicochemical properties and structure of insoluble dietary fiber from Tartary buckwheat bran pretreated by steam explosion

HE Xiaoqin; LI Weizhou; XIA Xiaoxia; LEI Lin; ZHAO Jichun; MING Jian

doi:10.13995/j.cnki.11-1802/ts.024224

Study on physicochemical properties and structure of insoluble dietary fiber from Tartary buckwheat bran pretreated by steam explosion

HE Xiaoqin, LI Weizhou, XIA Xiaoxia, LEI Lin, ZHAO Jichun, MING Jian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 47-53.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 47-53. DOI: 10.13995/j.cnki.11-1802/ts.024224

Study on physicochemical properties and structure of insoluble dietary fiber from Tartary buckwheat bran pretreated by steam explosion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 47-53 https://doi.org/10.13995/j.cnki.11-1802/ts.024224

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Received	Revised	Published
2020-04-16	2020-05-08	2020-09-25
Issue Date
2020-10-23

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