Effect of UV-C treatment on storage quality of <i>Rosa roxburghii</i> Tratt

doi:10.13995/j.cnki.11-1802/ts.024226

Effect of UV-C treatment on storage quality of Rosa roxburghii Tratt

ZHANG Zhimin, RAN Xuyong, HOU Famin, LI Jianxin, LI Xiaoming, ZHANG Jianjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 201-207.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.024226

Effect of UV-C treatment on storage quality of Rosa roxburghii Tratt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.024226

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Received	Revised	Published
2020-04-17	2020-05-07	2020-08-25
Issue Date
2020-09-17

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