Determination of amino acids in Oolong tea by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
WANG Zhonghe, LI Xiaoting, HU Wenmei, WANG Jun
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 207-214.
Determination of amino acids in Oolong tea by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
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