Screening of acid-reducing yeast and its application in red raspberry functional beverage

WANG Bingqian, WEI Xuetuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 133-138.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 133-138. DOI: 10.13995/j.cnki.11-1802/ts.024250

Screening of acid-reducing yeast and its application in red raspberry functional beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 133-138 https://doi.org/10.13995/j.cnki.11-1802/ts.024250

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