Relevance study between microbial structure and quality of Paocai brine

GUO Zhuang, WU Puying, ZHAO Nan, ZHANG Zhendong, HOU Qiangchuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 47-51.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 47-51. DOI: 10.13995/j.cnki.11-1802/ts.024255

Relevance study between microbial structure and quality of Paocai brine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 47-51 https://doi.org/10.13995/j.cnki.11-1802/ts.024255

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