Optimization of water extraction technology by response surface methodology for flavonoids in Portulaca oleracea L. and its antioxidant activity assessment

WANG Jie, WANG Ruifang, WANG Yuan, REN Xuerong, CHEN Qiuyan, QI Jingwei, WANG Haoran, YANG Fan, ZHAO Xuyang, GUO Wenhao, AN Xiaoping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 197-204.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 197-204. DOI: 10.13995/j.cnki.11-1802/ts.024263

Optimization of water extraction technology by response surface methodology for flavonoids in Portulaca oleracea L. and its antioxidant activity assessment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 197-204 https://doi.org/10.13995/j.cnki.11-1802/ts.024263

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