Effects of freeze-thaw cycles on the quality of frozen tilapia (<i>Oreochromis niloticus</i>) fillets

doi:10.13995/j.cnki.11-1802/ts.024273

Effects of freeze-thaw cycles on the quality of frozen tilapia (Oreochromis niloticus) fillets

HAN Xinyuan, CONG Jiaojiao, FAN Zhenyu, YU Lizhi, WANG Xichang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 136-142.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.024273

Effects of freeze-thaw cycles on the quality of frozen tilapia (Oreochromis niloticus) fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.024273

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Received	Revised	Published
2020-04-22	2020-05-20	2020-09-25
Issue Date
2020-10-23

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