Preparation and characterization of sweet orange oil nanoemulsion

PENG Qun; DUAN Hanying; WANG Chao

doi:10.13995/j.cnki.11-1802/ts.024282

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.024282

Preparation and characterization of sweet orange oil nanoemulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.024282

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Received	Revised	Published
2020-04-23	2020-05-13	2020-09-25
Issue Date
2020-10-23

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