Analysis and evaluation of free amino acid in different cultivars of crabapple leaf tea

YUN Jinhu, JIANG Hao, HAN Wenxue, BIAN Jian, SUN Yanyan, ZHANG Wangxiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 237-243.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 237-243. DOI: 10.13995/j.cnki.11-1802/ts.024288

Analysis and evaluation of free amino acid in different cultivars of crabapple leaf tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 237-243 https://doi.org/10.13995/j.cnki.11-1802/ts.024288

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