The separation and extraction methods of chitin/chitosan and its application in food industry

doi:10.13995/j.cnki.11-1802/ts.024289

YUAN Yuan, RONG Yali, YANG Feng, CHEN Luzhu, SHI Wenzheng, WANG Zhihe

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 252-258.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 252-258. DOI: 10.13995/j.cnki.11-1802/ts.024289

The separation and extraction methods of chitin/chitosan and its application in food industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 252-258 https://doi.org/10.13995/j.cnki.11-1802/ts.024289

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Received	Revised	Published
2020-04-23	2020-05-11	2020-09-25
Issue Date
2020-10-23

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