Purification and HPLC-MS analysis of antioxidant components in Paecilomyces gunnii

ZHANG Nengsheng, CHEN Xiaoling, HU Fenglin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 154-158.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 154-158. DOI: 10.13995/j.cnki.11-1802/ts.024310

Purification and HPLC-MS analysis of antioxidant components in Paecilomyces gunnii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 154-158 https://doi.org/10.13995/j.cnki.11-1802/ts.024310

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