Isolation,identification,fermentation technology and bioactivity of Eurotium cristatum in Fuzhuan brick tea

ZHANG Yue, CUI Xuanxuan, LIU Yingxue, GAI Yongqiang, PIAO Meizi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 202-207.

PDF(4992 KB)
PDF(4992 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 202-207. DOI: 10.13995/j.cnki.11-1802/ts.024328

Isolation,identification,fermentation technology and bioactivity of Eurotium cristatum in Fuzhuan brick tea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 202-207 https://doi.org/10.13995/j.cnki.11-1802/ts.024328

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4992 KB)

Accesses

Citation

Detail

Sections
Recommended

/