Nitrogen changes and maturity in the co-composting process of edible fungal residues and Baijiu's waste spent grains

doi:10.13995/j.cnki.11-1802/ts.024341

LIU Linpei, GUAN Xiuqiong, WANG Hong, LIU Chun, LI Jun, HU Haijun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 188-194.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 188-194. DOI: 10.13995/j.cnki.11-1802/ts.024341

Nitrogen changes and maturity in the co-composting process of edible fungal residues and Baijiu's waste spent grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 188-194 https://doi.org/10.13995/j.cnki.11-1802/ts.024341

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Received	Revised	Published
2020-04-29	2020-05-28	2020-11-15
Issue Date
2020-12-11

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