Optimization of fermentation conditions and anti-oxidation of exopolysaccharideproduced by Bacillus amyloliquefaciens DMBA-K4

KUANG Jiahua, HUANG Yanyan, HU Jinshuang, YU Jiajia, ZHOU Qinyu, ZHAO Shan, LIU Dongmei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 28-35.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 28-35. DOI: 10.13995/j.cnki.11-1802/ts.024343

Optimization of fermentation conditions and anti-oxidation of exopolysaccharideproduced by Bacillus amyloliquefaciens DMBA-K4

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 28-35 https://doi.org/10.13995/j.cnki.11-1802/ts.024343

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