Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in <i>Phaffia rhodozyma</i>

doi:10.13995/j.cnki.11-1802/ts.024347

Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma

SUN Xinqiang, CHEN Kejie, YANG Yigong, LIU Yan, ZHOU Xuyan, SHAO Dong, XU Zuowu, WANG Xiaoping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 127-132.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 127-132. DOI: 10.13995/j.cnki.11-1802/ts.024347

Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 127-132 https://doi.org/10.13995/j.cnki.11-1802/ts.024347

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Received	Revised	Published
2020-04-30	2020-06-13	2020-11-15
Issue Date
2020-12-11

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