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Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma
SUN Xinqiang, CHEN Kejie, YANG Yigong, LIU Yan, ZHOU Xuyan, SHAO Dong, XU Zuowu, WANG Xiaoping
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 127-132.
Optimized carbon source increased the titer of astaxanthin and the astaxanthin-to-carotenoid ratio in Phaffia rhodozyma
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