Optimization of enzymatic hydrolysis of Antarctic krill by BP neural network

doi:10.13995/j.cnki.11-1802/ts.024351

ZHU Lanlan, HOU Zhongling, CUI Yafei, MIAO Junkui, LENG Kailiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 121-126.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.024351

Optimization of enzymatic hydrolysis of Antarctic krill by BP neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.024351

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Received	Revised	Published
2020-04-30	2020-05-20	2020-11-15
Issue Date
2020-12-11

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