Effects of frozen storage time on body color and muscle quality of culturedPseudosciaena crocea

GUO Quanyou, LI Song, LI Baoguo, YANG Xu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 99-107.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 99-107. DOI: 10.13995/j.cnki.11-1802/ts.024357

Effects of frozen storage time on body color and muscle quality of culturedPseudosciaena crocea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 99-107 https://doi.org/10.13995/j.cnki.11-1802/ts.024357

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