Comparison and evaluation of nutritional qualities of gonads from female mud crab (<i>Scylla paramamosain</i>) in different growth-forms

doi:10.13995/j.cnki.11-1802/ts.024365

Comparison and evaluation of nutritional qualities of gonads from female mud crab (Scylla paramamosain) in different growth-forms

WANG Futian, ZHANG Yanlin, ZHU Yajun, GAO Kairi, LIANG Feng, WU Haoran, LI Xiaochan, JIANG Shaotong, LIN Lin, LU Jianfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 228-236.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 228-236. DOI: 10.13995/j.cnki.11-1802/ts.024365

Comparison and evaluation of nutritional qualities of gonads from female mud crab (Scylla paramamosain) in different growth-forms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 228-236 https://doi.org/10.13995/j.cnki.11-1802/ts.024365

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Received	Revised	Published
2020-05-03	2020-06-26	2020-11-15
Issue Date
2020-12-11

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