Model parameter identification of rice wine fermentation process based on an improved ant lion algorithm

ZONG Yuan, LIU Dengfeng, LIU Yian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 153-159.

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PDF(1934 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 153-159. DOI: 10.13995/j.cnki.11-1802/ts.024368

Model parameter identification of rice wine fermentation process based on an improved ant lion algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 153-159 https://doi.org/10.13995/j.cnki.11-1802/ts.024368

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