Model parameter identification of rice wine fermentation process based on an improved ant lion algorithm

doi:10.13995/j.cnki.11-1802/ts.024368

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 153-159. DOI: 10.13995/j.cnki.11-1802/ts.024368

Model parameter identification of rice wine fermentation process based on an improved ant lion algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 153-159 https://doi.org/10.13995/j.cnki.11-1802/ts.024368

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Received	Revised	Published
2020-05-04	2020-09-03	2021-01-25
Issue Date
2021-02-07

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