Screening and identification of L-lactic acid-producing strain from inulin and optimization of fermentation conditions

HUANG Yulong, SUN Ruoshi, QUAN Ting, LIU Yan, MU Yuwen, KANG Sanjiang, ZHANG Huiyuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 161-166.

PDF(2463 KB)
PDF(2463 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.024385

Screening and identification of L-lactic acid-producing strain from inulin and optimization of fermentation conditions

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.024385

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2463 KB)

Accesses

Citation

Detail

Sections
Recommended

/