Analysis of dominant bacteria changes on eggshells during storage time by real-time qPCR

SHI Yi; WU Songwen; LI Wenjuan; YUAN Lu; LI Yan; ZHANG Haofan; MA Guozhu; LIU Dongli

doi:10.13995/j.cnki.11-1802/ts.024386

SHI Yi, WU Songwen, LI Wenjuan, YUAN Lu, LI Yan, ZHANG Haofan, MA Guozhu, LIU Dongli

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 207-212.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 207-212. DOI: 10.13995/j.cnki.11-1802/ts.024386

Analysis of dominant bacteria changes on eggshells during storage time by real-time qPCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 207-212 https://doi.org/10.13995/j.cnki.11-1802/ts.024386

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Received	Revised	Published
2020-05-06	2020-09-02	2020-12-15
Issue Date
2020-12-30

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