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Online teaching exploration of “Principles of Food Safety and Hygiene” based on the concept of outcome-based education
NING Yawei, Zhao Dandan, HAO Jianxiong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 313-317.
Online teaching exploration of “Principles of Food Safety and Hygiene” based on the concept of outcome-based education
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