Effects of ethylene and heat treatment on germination and quality of sweet potato at room temperature

doi:10.13995/j.cnki.11-1802/ts.024415

WU Shanhong, ZHANG Hongcui, DAI Hui, DUAN Zhirong, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 180-186.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 180-186. DOI: 10.13995/j.cnki.11-1802/ts.024415

Effects of ethylene and heat treatment on germination and quality of sweet potato at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 180-186 https://doi.org/10.13995/j.cnki.11-1802/ts.024415

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Received	Revised	Published
2020-05-11	2020-06-04	2020-11-25
Issue Date
2020-12-11

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