Community composition analysis of endophytic bacteria in Xinjiang peaches

LIU Xiaojing, LIN Yang, LYU Zhuo, SHI Ling, LI Yaling, LI Ling, HE Huan, ZHU Xuan, ZHANG Zhidong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 232-237.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 232-237. DOI: 10.13995/j.cnki.11-1802/ts.024428

Community composition analysis of endophytic bacteria in Xinjiang peaches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 232-237 https://doi.org/10.13995/j.cnki.11-1802/ts.024428

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