Comparison and comprehensive evaluation of fruit quality of different varieties of kiwifruit

LI Yuehong; RAN Maoqian; XU Menghuai; CHEN Lu; YOU Yuanding; ZHAO Yang; JIAO Yanchao

doi:10.13995/j.cnki.11-1802/ts.024429

LI Yuehong, RAN Maoqian, XU Menghuai, CHEN Lu, YOU Yuanding, ZHAO Yang, JIAO Yanchao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 162-168.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 162-168. DOI: 10.13995/j.cnki.11-1802/ts.024429

Comparison and comprehensive evaluation of fruit quality of different varieties of kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 162-168 https://doi.org/10.13995/j.cnki.11-1802/ts.024429

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Received	Revised	Published
2020-05-11	2020-06-17	2020-12-15
Issue Date
2020-12-30

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