Storage properties of low salt-controlled freezing-point dehydration oyster

ZHANG Yi, WAN Jinqing, YANG Fan, LENG Zhengzheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 136-142.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.024456

Storage properties of low salt-controlled freezing-point dehydration oyster

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.024456

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