Isolation,identification of a selenium reducing bacterium and characterization of nanoparticle selenium

doi:10.13995/j.cnki.11-1802/ts.024458

ZENG Yiwei, ZHANG Xiaoxuan, CHENG Sijun, LIU Huan, MIN Ting, MEI Yunjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 79-83.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 79-83. DOI: 10.13995/j.cnki.11-1802/ts.024458

Isolation,identification of a selenium reducing bacterium and characterization of nanoparticle selenium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 79-83 https://doi.org/10.13995/j.cnki.11-1802/ts.024458

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Received	Revised	Published
2020-05-16	2020-06-23	2020-11-25
Issue Date
2020-12-11

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