Preliminary study on processing technology of white tea “Fuyun 6” from Lishui

DONG Ruixia, ZHOU Mengmeng, ZHENG Shenghong, CHEN Binghong, SHI Linmei, SHAO Jingna, ZHANG Yinggen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 130-135.

PDF(1991 KB)
PDF(1991 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.024470

Preliminary study on processing technology of white tea “Fuyun 6” from Lishui

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.024470

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1991 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉