Detection of copper in grain based on the formation of DNA-Cu(II) complex

WANG Suli, FEI Huaxi, ZHOU Can, YE Chenzhi, JIANG Wenping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 233-237.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (23) : 233-237. DOI: 10.13995/j.cnki.11-1802/ts.024502

Detection of copper in grain based on the formation of DNA-Cu(II) complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(23): 233-237 https://doi.org/10.13995/j.cnki.11-1802/ts.024502

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